Wednesday, May 23, 2012

Chili Recipeeee

So for the past few days I have been eating, sleeping, breathing my garden! I'll be taking pictures when I'm all done, which really should be soon!

My sunburn hurts really bad though, I swear I have put SO much suncreen but it doesn't matter! I think my sunscreen is too generic (from Aldi)

Yesterday I told my sister I was making chili for dinner and she told me to blog about it, so here it goes...

This is the easiest chili recipe folks!

 Easy Vegetarian Chili (serves 4):
1/4 cup minced celery
1/4 cup minced onion
1 can kidney beans (rinsed, drained)
1/2 can black beans (rinsed, drained)
10 ounces corn (drained)
1 can diced tomatoes and chilis
10 ounces tomato sauce
1 TBSP chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
cayenne to taste
pepper to taste

put all in a pot, simmer for as long as you want. Add water for a thinner consistancy if you'd like. We put cheese and plain yogurt as toppings.

This was my serving, so tiny! My eyes wanted more but I actually only needed this much. Beans are filling.

This was the consistancy after about an hour of simmering and having added about 1/2 cup of water during the simmering process, exactly how I like it :)
Do you like Chili?


The Mrs @ Success Along the Weigh said...

Looks good!

I LOOOOVE chili! The hotter the better baby!

Czesia said...

me too I love it spicy!!

Kelly Janowski said...

Mmm, looks tasty.

Did you use the spray on ALDI sunscreen? It seems to work OK for me, but now I'm paranoid

Frickin' Fabulous at 40 said...

LOVE chili and so does the rest of the family! (That's tough to accomplish!)

Marcia said...

I love chili! In fact, after seeing this post, I want to run to the store and get the ingredients I'm missing to make it. Yum!