Have you ever tried Whole Wheat Pastry Flour? It has an amazing light texture for what's known as a very dense product. I even made a vegan chocolate cake with chocolate ganache with it tonight! I guess you can tell how nerve wracked I am!
Well hope you all have a wonderful night, I'm shooting for a midnight bedtime...let's hope I can squeeze all of my work (two journal entries, one essay rough draft, 1 chemistry worksheet, 2 online physiology worksheets, and organizational planning- my head hurts) into 3.5 hours!