TGIF

I had such a nice time with my new friend, Angie! I can not even begin to tell you how nice it is to have a friend in your town. I've really been missing out on a female relationship and I can tell that Angie and I are going to be great buddies! We hit it off right a way, and it wasn't awkward even in the least bit! I felt like I have known her for ages. What a great night!

We got our nails done and I picked a Chanel eggplant color. It's quite dark but I really like it! It's very trendy and fun.

After I got home, I made one of Marc's favorite fall meals, Pumpkin Savory pasta with sausage and peas.

I made this recipe up so it's not exact but I'd say this is close to how I make it:

1 can pumpkin puree (pure pumpkin)

1 cup skim milk

1/2 can water

1/2 tbsp Garlic powder

1 tbsp Onion Powder

nutmeg (tiniest dash)

Salt

Pepper

Cayenne Pepper (tiniest dash, or omit if don't like)

1/2 cup frozen peas

Mix all ingredients except frozen peas, once all incorporated and simmering, cut off heat and add peas. Serve over egg noodles with a dash of parmesan on top.

It may look weird but it is so good, especially if you are really hungry and are craving a comfort food!