So for the past few days I have been eating, sleeping, breathing my garden! I'll be taking pictures when I'm all done, which really should be soon!
My sunburn hurts really bad though, I swear I have put SO much suncreen but it doesn't matter! I think my sunscreen is too generic (from Aldi)
Yesterday I told my sister I was making chili for dinner and she told me to blog about it, so here it goes...
This is the easiest chili recipe folks!
Easy Vegetarian Chili (serves 4):
1/4 cup minced celery
1/4 cup minced onion
1 can kidney beans (rinsed, drained)
1/2 can black beans (rinsed, drained)
10 ounces corn (drained)
1 can diced tomatoes and chilis
10 ounces tomato sauce
1 TBSP chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
cayenne to taste
pepper to taste
put all in a pot, simmer for as long as you want. Add water for a thinner consistancy if you'd like. We put cheese and plain yogurt as toppings.
This was my serving, so tiny! My eyes wanted more but I actually only needed this much. Beans are filling.
This was the consistancy after about an hour of simmering and having added about 1/2 cup of water during the simmering process, exactly how I like it :)
Do you like Chili?