Nana and I made Ravioli for lunch today! Nana is always talking about how much she misses making peirogi, so I decided to try and see if she would like to help me make ravioli. Turns out she didn't..HAHA! She helped by keeping me company. She ate a plate full though!
Pumpkin Ravioli:
Filling:
1 cup pure pumpkin puree
1/2 cup skim ricotta
1/2 cup parmesan cheese
1 egg
1 TBSP onion powder
1/4 tsp sage
pinch of nutmeg
salt & pepper
Sauce:
Margarine
Precooked bacon
Pepper
Parmesan
Put about 1 tsp of the filling in a wonton wrapper, use water to seal corners. Boil until warmed through (about 3 minutes)
Yesterday I decided to make a weight loss album on my facebook page and took some pictures of what I look like now, here are some highlights:
These pants were so tight I couldn't wear them until I dropped thirty pounds. I remember how much the hurt my stomach when I would sit down. I'm actually having to hold them up in this picture!
Still got a booty though lol..god what I would do to just get that thing taken off.
Beanka was being so cute last night! Look at that tongue!
I'm off to clean the kitchen and RELAX! I have been upstairs for 6 hours! gah!!